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Articles posted by Steve
National Labor Relations Board upholds “joint employer” status
In a long awaited decision… The National Labor Relations Board on Thursday upheld a controversial shift in the standard for determining “joint employer” status in a closely watched case that is expected to reverberate through the franchising world. Read the full article:
Burger King extends an olive branch with the “McWhopper”
McDonald’s nixes Burger King’s McWhopper pitch Read the full article:
Rising Beef Prices Driving Burger Industry Innovation
Here’s a spotlight on burgers, the rising cost of beef is forcing the industry to come up with innovative offsetting cost measures. Read the full article at Technomic:
McDonald’s Corp. getting lean
McDonald’s Corp. is cutting 225 jobs, more than half of them at the company’s headquarters, as the struggling burger giant streamlines operations and cuts expenses. Read the full article at the Nation’s Restaurant News.
JUL | EOM Report
Below is a link to read page 1 of our monthly EOM report. To receive the full monthly report please contact us through our website.
Breakfast Has Big Potential For Taco Bell Article
Steve Crichlow, Compass RCR President, was recently quoted in an article featured on the Restaurant Finance Monitor. In this article Steve provided valuable insight into Taco Bell’s latest breakfast offering. Click the link to read the full article: http://goo.gl/hOvfBf
2014 ICR XChange Conference
ICR XCHANGE – TAKEAWAYS / BRAND TAKEAWAYS BRAND TAKEAWAYS (mainly from the Breakout Sessions) Group 1 Group 2
McDonald’s Testing Tiered Pricing on Dollar Menu
DEEPER LOOK AT THE ACTUAL PRODUCTS BEING CONSIDERED FOR THE NEW DOLLAR MENU (while we realize this is just the test menu and the actual menu at launch might be different, the principle is the same)
February insight
CANTINA MENU: Taco Bell revealed: Beginning Sunday, 2/3/13, they will roll out the new Steak Burrito/Bowl as part of their Cantina Menu. This will be supported with Super Bowl advertising. KEY TAKEAWAYS: This rollout comes at a time when the Cantina Menu sales are at a very low point (4-6 per day from an August […]